There's no denying that these bundles of perfection are the key to my heart right now. I've made several batches in one short week...I just can't get enough! It's like Skor meets Reese's...umm, yes please! I can't even put into words just how delicious these are! I need a lifetime supply of almond butter in my kitchen just so I can keep these puppies around. We keep them in the freezer which is only making them even more satisfying on hot sunny days! I know I need to stop but I just can't...
Almond Butter Bars
Ingredients:
- 2/3 cup almond butter + 2 tbsp almond butter
- 1/2 cup clarified butter or coconut oil
- 1 cup almond flour
- 1 1/4 cups coconut sugar
- dash of salt
- 3/4 cup enjoy life chocolate chips
Directions:
- In a medium mixing bowl, stir together 2/3 cup almond butter, butter oil coconut oil, almond flour, coconut sugar and salt until completely combined. Press mixture into a parchment-lined 8x8 square baking dish. Freeze for 10 minutes.
- Melt the chocolate chips and 2 tbsp of almond butter in the microwave. Melt for about 20 seconds then stir. Repeat until completely melted.
- Pour melted chocolate over the almond base. Spread in a thin, even layer. Place back in the freezer for about 20 minutes or until dessert is solid.
- Cut into 30 small squares and store in a sealed container in the refrigerator or freezer or serve chilled! Enjoy these little bites of happiness!
